Aperitif
| Vol. | cl | CHF | |
| Ouzo | 38% | 4 | 8.50 |
| Aperol Mixed with Prosecco and mineral water |
20% | 10 | 12.00 |
| Hugo Mixed with Prosecco, elderflower syrup and mineral water |
20% | 10 | 12.00 |
| Martini Bianco | 15% | 4 | 8.50 |
| Martini Rosso | 15% | 4 | 8.50 |
| Campari | 23% | 4 | 8.50 |
| Cynar | 16.5% | 4 | 8.50 |
| Prosecco from Rhodos | 11% | 10 | 8.50 |
| Café de Paris Litchi | 6.7% | 10 | 8.50 |
| Passoa Exotic fruit cocktail |
17% | 4 | 8.50 |
| With orange juice or mineral water plus: | 1.50 |
Greek white wine
| Tsantali Makedonikos Regional wine, dry |
12% | 10 | 5.50 |
| Recina Malamatina Resinated white wine |
11% | 10 | 5.50 |
| Atelier Riesling with Lagorthi, fruity |
13% | 10 | 6.50 |
| White wine mixed with mineral water Sweet or sour |
12% | 20 | 8.50 |
Non-alcoholic drinks
| Sanbitter | 10 | 5.20 | |
| Orange juice | 20 | 5.20 | |
| Non-alcoholic beer | 33 | 5.00 |
