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Aperitif

  Vol. cl CHF
Ouzo 38% 4 6.50
Aperol
Mixed with Prosecco and mineral water
20% 10 7.50
Martini Bianco 15% 4 6.50
Martini Rosso 15% 4 6.50
Campari 23% 4 6.50
Cynar 16.5% 4 6.50
Prosecco aus Rhodos 11% 10 6.50
Café de Paris Litchi 6.7% 10 6.50
Passoa
Exotic fruit cocktail
17% 4 6.50
With orange juice or mineral water plus:     1.00
Tsantali Makedonikos
Regional wine, dry
12% 10 4.50
Recina Malamatina
Resinated white wine
11% 10 4.50
Atelier
Riesling with Lagorthi, fruity
13% 10 5.50
White wine mixed with mineral water
Sweet or sour
12% 20 5.70
Sanbitter   10 4.00
Orange juice   20 4.00
Non-alcoholic beer   33 4.00